Art of the Drink Instructional Bartending DVD

World Series Suds In a pint glass, pour: 12 oz. American Pilsner Beer 1 oz. Vodka ½ oz. Sweetened Lime Juice
Football Fantasy 1 oz. Vanilla Vodka 4 oz. Pineapple Juice Shake with ice until frothy, strain into tall glass filled with ice. Gently pour ½ oz. Creme de Noyaux over top.
Tour de France 1 oz. Chambord ½ oz. Grand Marnier ½ oz. Navan Shake in mixing tin until frosted, strain into martini glass. Garnish with a lemon twist.
Three-Point Shot ½ oz. Mellon Liqueur ½ oz. Black Raspberry Liqueur ¼ oz. Vanilla Vodka Shake with ice until tin is frosted, strain into a shot glass.
Stanley Cup Cooler 1 oz. Canadian Whiskey ½ oz. Amaretto 4 oz. Cranberry Juice Squeeze Lime Wedge Roll into mixing tin and back into highball glass over ice.
New Year's Eve Limoncello In an empty 1/2-gallon Vodka bottle, add: 1/5 gallon Vodka (1 standard 750 ml bottle), Zest of 8 lemons. Cap and store 4 days at room temperature, add: 3-1/4 cups sugar dissolved in 3-1/4 cups water. Cap and store overnight, strain and chill before serving.
Violet Beauregarde In a highball glass with ice, add: 1 oz. Blueberry Vodka ½ oz. Crème de Cacao White 4 oz. Half-and-Half Roll into mixing tin and back into glass, garnish with fresh blueberries.
Olympic Margarita In a highball glass with ice, add: ¾ oz. Gold Tequila ¾ oz. Silver Tequila ½ oz. Triple Sec ¼ oz. Simple Syrup 2 oz. Fresh Lime Juice Shake well, garnish with lime wedge dipped in salt, serve with a stirrer. Enjoy responsibly!